![]() Recipe is below, I’m sure you’ll be enjoying seconds. Place cashews, almond milk, lemon juice, garlic, salt, and nutritional yeast into a blender such as Vitamix. ![]() While grandma’s cole slaw is delicious, maybe you’re looking for a summer salad that uses cabbage but is less traditional. Overnight method: Place raw cashews in room temperature water and allow to sit overnight. Go ahead and make a double batch because you’ll want to drizzle this sauce on roasted vegetables or use it as a dipping sauce for wraps and raw veggies. And the spicy peanut sauce is to die for. For a vegetarian protein punch, chickpeas are a great addition to this crunchy salad.Įverything in this salad is crunchy: green and red cabbage, carrots, and cashews with green onion and cilantro for extra flavor. And you don’t even have to add the protein source! It’s great all by itself. I love salads like this that are great as a side dish, but also could be topped with a grilled protein and you can call it lunch or dinner. And to take it up a notch I think it would be delicious with some spicy grilled shrimp! ![]() Really, what more do you want in a summer dish? It’s also a perfect lunch, with or without the addition of chicken or chickpeas. For more typical kitchen equipment, it is best to either soak the cashews in water overnight the night before, or use hot water and soak them for 15 minutes or so just before you make the dressing. It’s spicy peanut dressing will have you licking your fingers, and the fact that this salad is cabbage-based means that it can hold up to being dressed in advance. Cole slaw is an obvious choice, and while I do love that option, this spicy cashew crunch salad kicks things up a notch. Summer is coming, which means you need some side dish options that hold up well for cookouts and BBQs.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |